Diavola Pro V3.0

The Diavola Pro V3.0 redefines the standards of electric pizza ovens, combining cutting-edge technology with Italian design.

This oven is designed to meet all your cooking needs, ensuring professional results right in your own home.

Up to and Beyond 500°C

Capable of reaching temperatures of 500°C in BOOST mode. This ensures perfect cooking with the heating elements always on. Additionally, it is equipped with a thermometer for precise temperature control.

2 Independent Thermostats

Equipped with two separate thermostats for differentiated management of the upper and lower heating elements. Infinite cooking combinations to meet every need, depending on the type of dough or cooking surface used.

Optimized Heating Element

The length of the heating element has been increased to ensure optimal coverage of the cooking surface.

Forced Ventilation Cooling

Equipped with two 62mm rear fans that channel cool air between the two upper shells, ensuring efficient cooling of the oven's exterior.
Ext. Temperature: approximately 60°C
Int. Temperature: approximately 500°C

High Performance Biscuit

High Performance Baking Stone designed for the performance of the Diavola Pro (Stone Division)

Internal and External Components in Stainless Steel 310S

Cooking chamber made with the finest Stainless Steel 310S. Shaped heating elements, supports, and components of the cooking chamber, as well as other external components outside the cooking chamber.

Three-Shells System

Layer of insulating material to retain internal heat and an upper air gap for cooling the external part of the product.

7cm Cooking Chamber

A distance of 7 cm between the heating element and the cooking stone ensures well-developed crusts without burning.